Knights of Columbus

 Saint Edward

Council 8020

Newsletter 

Volume 3, Issue 2         February  2007

 

Last Meeting’s Topics  

  • Don Koski of Eureka presented K of C DNA identity kit distribution project that replaces the existing photo and finger printing ID program
  • Report on this years Christmas Basket Activity
  • Final Report on Tootsie Roll Drive
  • Report on the Raffle and Discuss final arrangements for the Chili Supper Report on  Raffle.

Next Meeting Topics  

  • Meeting on February 19th, at 7pm in the Grade School aftercare room next to the cafeteria. 
  • Report on DNA identity kit distribution project that replaces the traditional finger printing ID program currently in use
  • Final Report on the Chili Supper, Raffle, and Texas Hold-um
  • Discuss Spring Breakfast.
  • Discuss Catholic HS Scholarship
  • Replacement for Steve Schnurbusch, our financial secretary

Volunteers Needed       

  • Chairman of the Spring Breakfast and Scholarship activities - Greg Bogner or Jim Moroz  (see below for telephone #s)  

       K of C Events Calendar

§        29-Apr-07       Spring Breakfast

§     09-May-07     Award of Catholic HS Scholarship

§      25-Jul-07       Server Party

§      13, 14-Jul-07  K of C 4th Degree Exemplification


4th Degree Activities

Please contact Bill Heimann if you are interested in K of C Honor Guard at 274-6514.

 

 

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Your K of C Officers

Grand Knight: Jim Moroz  (309) 274-2684(h );  (309) 578-1216(w)  

Deputy Grand Knight: Greg Bogner (309) 274-8702 (h)

Chancellor / Recorder: Bob Champion (309) 274-5682 (h)

Financial Secretary: : Open TBD

Treasurer: Jim Bodtke (309) 249-4000  (h)

Advocate: Dan Farrell (309) 274-4230 (h)

Warden Don Flinner (309) 579-2648 (h)

Inside Guard: Craig Gober (309) 579-2526 (h)

Outside Guard: Bob Kennedy (309) 274-4134 (h)

Trustee: Bill Galindo (309) 274-4050 (h)

Trustee: Bob Adams (309) 274-2438 (h)

Trustee: Dan Gerke (309) 274-6366 (h)

District Deputy: Tom Martin (309) 253-8298 (h)

Fourth Degree Representative: Bob Keckler (309) 535-2245 (h)